tag:blogger.com,1999:blog-66477702681667892712024-03-14T07:17:51.175-07:00The Bare Pantry ShowBarbara McNab Grinagehttp://www.blogger.com/profile/13329345425632029100noreply@blogger.comBlogger28125tag:blogger.com,1999:blog-6647770268166789271.post-163456426956766092016-03-23T07:09:00.000-07:002016-03-23T07:09:32.900-07:00<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmgn5veg8WDhebzZgCxG_rYZ0a6lCr4L_8VtthlqO0PRk1gmn28G_DDT1va8FhgF5ZMBBW6GqP234aJCqzxNPUdNETuIN1VVUPRRH9cGkyylGuFl80Wl6JGic-gkIjlOS3WSG2knAOg609/s1600/IMG_1423.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjmgn5veg8WDhebzZgCxG_rYZ0a6lCr4L_8VtthlqO0PRk1gmn28G_DDT1va8FhgF5ZMBBW6GqP234aJCqzxNPUdNETuIN1VVUPRRH9cGkyylGuFl80Wl6JGic-gkIjlOS3WSG2knAOg609/s320/IMG_1423.JPG" width="320" /></a></div>
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<u><i>Baked Chocolate Chip Cheese Cake</i></u></div>
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4 (8 oz blocks) cream cheese</div>
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1 1/4 cup sugar</div>
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1/2 tsp salt</div>
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1 tsp vanilla</div>
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4 eggs</div>
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3/4 cup sour cream</div>
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1/2 cup heavy cream</div>
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3/4 cup chocolate chips</div>
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<u><i>Frosting </i></u></div>
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1/2 cup butter</div>
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1/2 cup brown sugar</div>
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2 Tbsp all purpose flour</div>
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3 Tbsp milk </div>
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1 tsp vanilla</div>
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<u><i>Cookie Crust </i></u></div>
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<u><i> </i></u>1 box or pack of chocolate chip cookies</div>
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4 Tbsp melted unsalted butter</div>
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1/4 tsp salt </div>
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<br />Barbara McNab Grinagehttp://www.blogger.com/profile/13329345425632029100noreply@blogger.com0tag:blogger.com,1999:blog-6647770268166789271.post-8595141949787737652016-03-21T19:58:00.002-07:002016-03-21T19:59:11.561-07:00<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjip4zkDSw7GakpOUlQj_IskIn9MlbnxYyQOCK_P2rQGfoz64MGMt-QnuNfdSiqTJxRLh199p4EsUg-rlDHh_5wtBuiakpRCTNi0weQJCZ5P7pMshkCrbLh4wXH5s93dyT0nt80d2oGmvLo/s1600/IMG_1471.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjip4zkDSw7GakpOUlQj_IskIn9MlbnxYyQOCK_P2rQGfoz64MGMt-QnuNfdSiqTJxRLh199p4EsUg-rlDHh_5wtBuiakpRCTNi0weQJCZ5P7pMshkCrbLh4wXH5s93dyT0nt80d2oGmvLo/s320/IMG_1471.JPG" width="320" /></a></div>
<h3>
<b>Hot Cross Cheese Buns Recipe <span style="color: red;">1 Doz</span> <span style="color: blue;"><u>2 dozen </u></span></b></h3>
<span style="font-family: "georgia" , "times new roman" , serif;">4 3/4 cups all purpose flour 9 3/4 cups all purpose flour</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">1/2 cup + 6 tablespoons sugar 1 + 3/4 cup sugar</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;">2 teaspoons baking powder 4 tsp baking powder</span><br />
<span style="font-family: "georgia" , "times new roman" , serif;"></span>1/4 tsp cinnamon 1/2 tsp cinnamon<br />
2 Tablespoon + 2 teaspoons butter 1/3 cup butter<br />
6.5 oz coconut milk 1 (13.5) fl oz can coconut milk<br />
3 oz warm water 8 oz warm water<br />
1 cup grated sharp cheddar cheese 2 cups grated cheddar cheese<br />
<br />
<u>To activate yeast </u><br />
1/2 cup warm water 1 cup warm water<br />
1 Tablespoon or one packet active dry yeast 2 tablespoons or 2 packet active dry yeast<br />
1/2 tsp sugar 1 tsp sugar Barbara McNab Grinagehttp://www.blogger.com/profile/13329345425632029100noreply@blogger.com0tag:blogger.com,1999:blog-6647770268166789271.post-56629638802234577892015-07-09T17:55:00.000-07:002015-07-09T18:14:12.307-07:00<br /><div class="separator" style="clear: both; text-align: center;">
<i><b><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGiquG3CZyC0y9IThj9kIFauPfC342G9hUHBTp4MVueqxWyO0e__Wyt3s48yDyv0X4qf_yOmz_4If5P6E1cIjdfv8oIk3c2Inlgmqlp4Kpn7WxuJYJeMy3w0FU-DEmqdptks1eazgov8I8/s1600/PhotoGrid_1435365750104.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="320" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGiquG3CZyC0y9IThj9kIFauPfC342G9hUHBTp4MVueqxWyO0e__Wyt3s48yDyv0X4qf_yOmz_4If5P6E1cIjdfv8oIk3c2Inlgmqlp4Kpn7WxuJYJeMy3w0FU-DEmqdptks1eazgov8I8/s320/PhotoGrid_1435365750104.jpg" width="320" /></a></b></i></div>
<h2>
<span style="color: #cc0000; font-size: large;"><u><i><b>Basic White Cake/ Add Coloring to make Checkers</b></i></u></span></h2>
<br />
<span style="font-size: small;"><b>1 1/8 cups of butter (1 cup + 2 Tablespoons)</b><i><b> </b></i></span><br />
<span style="font-size: small;"><b>2 1/3 cups sugar</b></span><br />
<span style="font-size: small;"><b>5 egg whites</b></span><br />
<span style="font-size: small;"><b>1 can evaporated milk</b></span><br />
<span style="font-size: small;"><b>1 tsp pineapple extract </b></span><br />
<span style="font-size: small;"><b>2 1/2 cups all purpose flour</b></span><br />
<span style="font-size: small;"><b>1 Tablespoon baking powder</b></span><br />
<span style="font-size: small;"><br /></span>
<span style="font-size: small;"><b><i>Method</i></b></span><br />
<span style="font-size: small;"><b>1. Beat the egg whites with a hand mixer until still peaks form. </b></span><br />
<span style="font-size: small;"><b>2. Cream the sugar and butter for about 5 to 8 minutes</b></span><br />
<span style="font-size: small;"><b>3. Mix all dry ingredients together.</b></span><br />
<span style="font-size: small;"><b>4. Add dry ingredients to the creamed mixture a little bit at a time along with milk. Mix with the hand mixer.</b></span><br />
<span style="font-size: small;"><b>5. Fold in egg whites. Pour into 3 layer pans </b></span><br />
<span style="font-size: small;"><b>6. Bake at 350 degrees F for about 3 minutes</b></span><br />
<span style="color: blue;"><br /></span>
<span style="font-size: large;"><b><span style="color: blue;"><u><i>Butter Cream Frosting</i></u></span></b></span><br />
<b><span style="font-size: x-small;"><span style="color: blue;"><br /></span></span></b>
<span style="font-size: small;"><b><u>1 1/4 cups of butter (soften)</u></b></span><br />
<span style="font-size: small;"><b><u>4 1/4 cups powdered sugar</u></b></span><br />
<span style="font-size: small;"><b><u>1 t vanilla extract</u></b></span><br />
<span style="font-size: small;"><b>3 Tablespoon milk <u> </u></b></span><br />
<br />
<b><span style="font-size: x-small;"></span></b><br />
<b><span style="font-size: x-small;"></span></b><br />
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<b><span style="font-size: x-small;">See video at </span></b><a href="http://www.youtube.com/thebarepantryshow" target="_blank">http://www.youtube.com/thebarepantryshow</a>
Barbara McNab Grinagehttp://www.blogger.com/profile/13329345425632029100noreply@blogger.com0tag:blogger.com,1999:blog-6647770268166789271.post-39090024883787658222015-06-22T19:31:00.001-07:002015-06-22T19:31:55.961-07:00Oxtail Chili Burgers<iframe allowfullscreen="" frameborder="0" height="270" src="https://www.youtube.com/embed/--ryXHgAyl8" width="480"></iframe>Barbara McNab Grinagehttp://www.blogger.com/profile/13329345425632029100noreply@blogger.com0tag:blogger.com,1999:blog-6647770268166789271.post-13015533062009986972015-06-08T19:17:00.001-07:002015-06-08T19:17:47.768-07:00How to Make Sourdough Flour Tortillas<iframe allowfullscreen="" frameborder="0" height="270" src="https://www.youtube.com/embed/ek-zgY0CubM" width="480"></iframe>Barbara McNab Grinagehttp://www.blogger.com/profile/13329345425632029100noreply@blogger.com0tag:blogger.com,1999:blog-6647770268166789271.post-29160407483013852212015-06-01T09:29:00.002-07:002015-06-01T09:29:41.295-07:00<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipm25sp14cBNAht4q0dTA3Vj71gfPTs9G_qLcwMTpPqLP0HhYoGGTnK2kanIKYTDAtVmcHtU8wdUMXbgL3-vRC7tjxpv1WJQo-8XrwhUS9qhd40U2a7lRpNLkxCq5mxo7EwXM3c6r2Smux/s1600/IMG_0071.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" height="240" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEipm25sp14cBNAht4q0dTA3Vj71gfPTs9G_qLcwMTpPqLP0HhYoGGTnK2kanIKYTDAtVmcHtU8wdUMXbgL3-vRC7tjxpv1WJQo-8XrwhUS9qhd40U2a7lRpNLkxCq5mxo7EwXM3c6r2Smux/s320/IMG_0071.JPG" width="320" /></a></div>
<span style="font-size: large;"><span style="color: red;">Authentic Tres Leches Cake/No Butter</span></span><br />
<br />
1 1/2 cups all purpose flour (sifted 3 times)<br />
2 teaspoons baking powder<br />
1/2 teaspoon salt<br />
1 1/2 cups granulate white sugar (divided 1 cup/1/2 cup)<br />
6 eggs separated<br />
2 teaspoons vanilla extract<br />
3/4 cup whole milk<br />
<br />
1. Sift flour 2 to 3 times then whisk together with salt and baking powder.<br />
2. Separate eggs. Beat the egg whites to soft peaks then add 1/2 cup sugar to the whites and beat to stiff peaks. <br />
3. Blend the egg yolks, vanilla, milk and 1 cup sugar in a separate bowl.<br />
4. Add dry ingredients to wet by folding, the fold beaten egg whites to the batter.<br />
5. Pour in a greased and floured 9 x 13 x 2 pan and bake at 350 degrees F for 30 minutes or until toothpick or skewer inserted comes out clean.<br />
6. Let rest for 5 minutes then invert to cool on a wire rack.<br />
7. Clean and dry the pan then place cake back in the pan and poke holes with a fork or skewer.<br />
<br />
Tres Leches or Three Milks<br />
1 can sweetened condensed milk<br />
1 can evaporated milk<br />
1 can Nestle's Media Crema <br />
1 tsp cinnamon<br />
1 tsp vanilla exract<br />
<br />
Mix all ingredients together then pour on top of cake slowly until cake has soaked up all the milk.<br />
<br />
Whipped Frosting<br />
2 cups heavy cream<br />
1 cup sugar<br />
1 tsp vanilla<br />
<br />
Whip heavy cream with a hand mixer on high in a chilled bowl (chill the beaters too). When soft peak forms add sugar slowly while continue to beat. Add vanilla and mix well. Don't over beat (7 to 8 minutes total)<br />
Frost cake and add caramel of you like or nuts or Maraschino cherries or strawberries. <br />
<br />Barbara McNab Grinagehttp://www.blogger.com/profile/13329345425632029100noreply@blogger.com0tag:blogger.com,1999:blog-6647770268166789271.post-17694988401017669162015-04-27T16:47:00.001-07:002015-04-27T16:47:17.078-07:00Curried Fry Jacks and Oxtail<iframe allowfullscreen="" frameborder="0" height="270" src="https://www.youtube.com/embed/Orw4_i9caRU" width="480"></iframe>Barbara McNab Grinagehttp://www.blogger.com/profile/13329345425632029100noreply@blogger.com0tag:blogger.com,1999:blog-6647770268166789271.post-17406716097236660272015-04-13T18:39:00.001-07:002015-04-13T18:39:01.473-07:00Sinful Mini Eclairs<iframe allowfullscreen="" frameborder="0" height="270" src="https://www.youtube.com/embed/HGAGu9e46Xc" width="480"></iframe>Barbara McNab Grinagehttp://www.blogger.com/profile/13329345425632029100noreply@blogger.com0tag:blogger.com,1999:blog-6647770268166789271.post-62302086818895026232015-04-08T21:19:00.001-07:002015-04-08T21:19:51.758-07:00Jicama Salad: Vegan Style<iframe allowfullscreen="" frameborder="0" height="344" src="https://www.youtube.com/embed/UwDD8cIcsHg" width="459"></iframe>Barbara McNab Grinagehttp://www.blogger.com/profile/13329345425632029100noreply@blogger.com0tag:blogger.com,1999:blog-6647770268166789271.post-61856208102269608102015-04-06T16:06:00.001-07:002015-04-06T16:06:34.250-07:00Mom Makes Potato Pound With Me<iframe allowfullscreen="" frameborder="0" height="270" src="https://www.youtube.com/embed/wRct1s26OoE" width="480"></iframe>Barbara McNab Grinagehttp://www.blogger.com/profile/13329345425632029100noreply@blogger.com0tag:blogger.com,1999:blog-6647770268166789271.post-79312133203653524772015-03-30T18:51:00.001-07:002015-03-30T18:51:47.674-07:00Belizean Heavy Bun/Hot Cross Buns<iframe allowfullscreen="" frameborder="0" height="270" src="https://www.youtube.com/embed/HPRIK9TrGqk" width="480"></iframe>Barbara McNab Grinagehttp://www.blogger.com/profile/13329345425632029100noreply@blogger.com0tag:blogger.com,1999:blog-6647770268166789271.post-89948682036261785432015-03-25T18:40:00.001-07:002015-03-25T18:40:19.209-07:00Salmon With Mango Salsa<iframe allowfullscreen="" frameborder="0" height="270" src="https://www.youtube.com/embed/xOmsiNgqfiY" width="480"></iframe>Barbara McNab Grinagehttp://www.blogger.com/profile/13329345425632029100noreply@blogger.com0tag:blogger.com,1999:blog-6647770268166789271.post-70785074064045037432015-03-16T17:14:00.001-07:002015-03-16T17:14:14.921-07:00Puerto Rican Pasteles/Tamales Puertorriqueños<iframe allowfullscreen="" frameborder="0" height="270" src="https://www.youtube.com/embed/Kskkjd4qNHE" width="480"></iframe>Barbara McNab Grinagehttp://www.blogger.com/profile/13329345425632029100noreply@blogger.com0tag:blogger.com,1999:blog-6647770268166789271.post-15291236751828415842015-03-11T22:01:00.001-07:002015-03-11T22:01:32.117-07:00How to Make Colcannon/ St. Patricks Day Recipe<iframe allowfullscreen="" frameborder="0" height="270" src="https://www.youtube.com/embed/psXv6tX1GnA" width="480"></iframe>Barbara McNab Grinagehttp://www.blogger.com/profile/13329345425632029100noreply@blogger.com0tag:blogger.com,1999:blog-6647770268166789271.post-61888902751614813892015-02-25T18:53:00.001-08:002015-02-25T18:53:27.455-08:00Fish Chowder<iframe allowfullscreen="" frameborder="0" height="270" src="https://www.youtube.com/embed/RK5lTZ9ZUaA" width="480"></iframe>Barbara McNab Grinagehttp://www.blogger.com/profile/13329345425632029100noreply@blogger.com0tag:blogger.com,1999:blog-6647770268166789271.post-22253817892207043772015-02-11T16:41:00.001-08:002015-02-11T16:41:38.894-08:00Chocolate Covered Pretzels<iframe allowfullscreen="" frameborder="0" height="270" src="https://www.youtube.com/embed/sTL3v6rEc_Q" width="480"></iframe>Barbara McNab Grinagehttp://www.blogger.com/profile/13329345425632029100noreply@blogger.com0tag:blogger.com,1999:blog-6647770268166789271.post-58653636651923696962015-02-09T16:44:00.001-08:002015-02-09T16:44:20.223-08:00Strawberry Lemon Frozen Yogurt<iframe allowfullscreen="" frameborder="0" height="270" src="https://www.youtube.com/embed/0RG4Sc7Owek?list=UUblAe4rreZY5vxLP6yQH2AQ" width="480"></iframe>Barbara McNab Grinagehttp://www.blogger.com/profile/13329345425632029100noreply@blogger.com0tag:blogger.com,1999:blog-6647770268166789271.post-66040260959123633812015-01-28T19:13:00.000-08:002015-01-28T19:13:17.518-08:00<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggwI3lpRp92_6URusapbOK438Hd4cj1bTH7USv8H5-E8WlhZvfy70t_7ydAk2CreqIwFi41k0pCcZ3dyecyX0mbf719p7hvriqVU6eQT-LKhWqjCgstoomMQB7x2xSSiZHaDKOpwa611zT/s1600/Cheddar+Bay+Biscuits1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEggwI3lpRp92_6URusapbOK438Hd4cj1bTH7USv8H5-E8WlhZvfy70t_7ydAk2CreqIwFi41k0pCcZ3dyecyX0mbf719p7hvriqVU6eQT-LKhWqjCgstoomMQB7x2xSSiZHaDKOpwa611zT/s1600/Cheddar+Bay+Biscuits1.jpg" height="244" width="320" /></a></div>
<h3>
How to Make Cheddar Bay Biscuits</h3>
Barbara McNab Grinagehttp://www.blogger.com/profile/13329345425632029100noreply@blogger.com0tag:blogger.com,1999:blog-6647770268166789271.post-52972649442750987692015-01-28T16:35:00.001-08:002015-01-28T16:35:04.858-08:00Belizean Plantain Chips<iframe allowfullscreen="" frameborder="0" height="270" src="https://www.youtube.com/embed/M_hCkl6Levs" width="480"></iframe>Barbara McNab Grinagehttp://www.blogger.com/profile/13329345425632029100noreply@blogger.com0tag:blogger.com,1999:blog-6647770268166789271.post-34625964476838263532015-01-26T22:39:00.001-08:002015-01-26T22:39:27.408-08:00Superbowl Recipe:Black Bean Pineapple Avocado Dip<iframe allowfullscreen="" frameborder="0" height="270" src="https://www.youtube.com/embed/y8wrvlyC3Lk" width="480"></iframe>Barbara McNab Grinagehttp://www.blogger.com/profile/13329345425632029100noreply@blogger.com0tag:blogger.com,1999:blog-6647770268166789271.post-48325416272579806482015-01-26T22:13:00.001-08:002015-01-26T22:16:20.800-08:00<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcQ-upxrCNiS9PLnjz1Xs4cFRiHJSX6i_-3dQyH1IefYx5W1zVG0hcuPDEeInluIZoA9boZgf1K198YK446Ssur4c8DX9ZV6Wmo7JgSV3NnBLBV7r-tjtLzkH9Xn3MdcjcbUv5ORYv2_I_/s1600/IMG_8378.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgcQ-upxrCNiS9PLnjz1Xs4cFRiHJSX6i_-3dQyH1IefYx5W1zVG0hcuPDEeInluIZoA9boZgf1K198YK446Ssur4c8DX9ZV6Wmo7JgSV3NnBLBV7r-tjtLzkH9Xn3MdcjcbUv5ORYv2_I_/s1600/IMG_8378.JPG" height="240" width="320" /></a></div>
<h3>
<span style="color: red;"><b>Pineapple Black Bean Avocado Dip</b></span></h3>
2 medium ripe avocados <br />
1 1/2 cups black beans (drained and washed)<br />
1/4 cup green or red salsa (El Pato)<br />
1/4 cup Monterey Jack cheese<br />
1/2 cup pineapple chunks<br />
1 tablespoon lime juice<br />
1/2 tablespoon garlic (minced)<br />
1/4 teaspoon cumin<br />
1/4 teaspoon salt<br />
2 tablespoon cilantro (chopped)<br />
2 tablespoons chopped red onion<br />
1 tablespoon sour cream<br />
1 large Jalapeno (diced) <br />
<br />
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<br />Barbara McNab Grinagehttp://www.blogger.com/profile/13329345425632029100noreply@blogger.com0tag:blogger.com,1999:blog-6647770268166789271.post-74964619280144173552015-01-05T18:39:00.000-08:002015-01-05T18:39:04.079-08:00<div class="separator" style="clear: both; text-align: center;">
<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfwreAKzmeBqbDC8fgnlMJMJ-0UImjWEvANLyYCxi8VaLycwyGYzEUQqIP28359iqq6fqAmkDmwVVMWOXzcCL_lQxuK1KYJRKtfcD0NsiNv94lQX-khUFARPTvz8O2jw9HFhAv6FwGYFoP/s1600/IMG_8074.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgfwreAKzmeBqbDC8fgnlMJMJ-0UImjWEvANLyYCxi8VaLycwyGYzEUQqIP28359iqq6fqAmkDmwVVMWOXzcCL_lQxuK1KYJRKtfcD0NsiNv94lQX-khUFARPTvz8O2jw9HFhAv6FwGYFoP/s1600/IMG_8074.JPG" height="240" width="320" /></a></div>
<h3>
<span style="color: blue;"><b>Southwestern Egg Rolls</b></span>/ <span style="color: blue;">Copycat Chili's</span></h3>
1 boneless, skinless chicken breast<br />
2 tablespoons red bell peppers,<br />
2 tablespoons green onions<br />
2 tablespoons spinach<br />
2 tablespoons jalapenos/sliced<br />
1/2 cup frozen kernel corn<br />
1/4 cup black beans from the can<br />
3/4 cup Monterey Jack Cheese/ shredded<br />
1/2 tsp cayenne<br />
1/2 tsp curry powder<br />
1/2 tsp parsley <br />
1 egg (for egg wash)<br />
8 Extra Large Tortillas<br />
2 cups of Canola oil for frying <br />
<br />Barbara McNab Grinagehttp://www.blogger.com/profile/13329345425632029100noreply@blogger.com0tag:blogger.com,1999:blog-6647770268166789271.post-40286605752896119082014-09-24T18:21:00.001-07:002015-01-26T22:16:59.826-08:00<h2>
<span style="color: magenta;"><span style="font-size: large;">Chicken Pot Pie Shell</span></span></h2>
4 cups self rising flour<br />
4 sticks of butter<br />
4 Tablespoons cold water<br />
<br />
<b>Note:</b> To make self rising flour. Remove 2 teaspoons of flour from each cup of flour used. (8 teaspoons for 4 cups of flour). Add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to each cup of flour used. (6 teaspoons baking powder and 2 teaspoons salt for 4 cups of flour) <br />
Yields: 1 doz muffin sized pot pies. <br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEuuFa6yQDSIxfkhNLp9VKhr_3GlrsH2OJJXlq_OS599RA1wVOQHKC-unYXfKhzIVzPWs9xH1UJ75tpslMm1D3pxv1LBjHtdsh_pmYdDIQZhOUzd9kkZzHzga-jM1PNSN0jLwUkeWXFyQO/s1600/IMG_7003.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjEuuFa6yQDSIxfkhNLp9VKhr_3GlrsH2OJJXlq_OS599RA1wVOQHKC-unYXfKhzIVzPWs9xH1UJ75tpslMm1D3pxv1LBjHtdsh_pmYdDIQZhOUzd9kkZzHzga-jM1PNSN0jLwUkeWXFyQO/s1600/IMG_7003.JPG" height="240" width="320" /></a></div>
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<br />Barbara McNab Grinagehttp://www.blogger.com/profile/13329345425632029100noreply@blogger.com0tag:blogger.com,1999:blog-6647770268166789271.post-22995037835015260042014-08-31T19:10:00.001-07:002015-01-26T22:17:28.796-08:00<span style="color: lime;"><u>Fajita Seasoning</u></span><br />
<br />
<br />
1 tablespoon cornstarch<br />
2 teaspoons chili powder<br />
1 teaspoon salt<br />
1 teaspoon powdered recado or paprika<br />
1 teaspoon sugar<br />
1/2 teaspoon onion powder<br />
1/2 teaspoon garlic powder<br />
1/4 teaspoon cayenne pepper<br />
1/2 teaspoon cuminBarbara McNab Grinagehttp://www.blogger.com/profile/13329345425632029100noreply@blogger.com0tag:blogger.com,1999:blog-6647770268166789271.post-21273083387741195832014-08-23T09:23:00.000-07:002015-01-26T22:18:10.422-08:00<span style="background-color: yellow;"></span><br />
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<a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKVoMA90D7F98bKaRS1L4hrgMuh-ZFiNvEXFfj4yT42JAjX_zfmdTpCf2p5URXF_9k0PBNmVME3lCYY48sUzuziEcSi00kfbH0QNyaOACUAPpVeA5rGOBtD229ewhQhK1lsEg847m_KFei/s1600/IMG_6838.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjKVoMA90D7F98bKaRS1L4hrgMuh-ZFiNvEXFfj4yT42JAjX_zfmdTpCf2p5URXF_9k0PBNmVME3lCYY48sUzuziEcSi00kfbH0QNyaOACUAPpVeA5rGOBtD229ewhQhK1lsEg847m_KFei/s1600/IMG_6838.JPG" height="240" width="320" /></a></div>
<h3>
<span style="color: #4c1130;"><span style="font-family: "Trebuchet MS",sans-serif;">Chocolate Mud Cake</span></span></h3>
<br />
1 1/4 cups butter<br />
2 3/4 cups sugar<br />
8 oz semi-sweet baking chocolate<br />
2 cups all purpose flour<br />
1/2 teaspoon baking soda<br />
2 teaspoon baking powder<br />
1 teaspoon salt (if the butter used is unsalted) I only use salted butter in my kitchen.<br />
1/4 cup baking cocoa<br />
2 tablespoons instant coffee<br />
1 cup hot water<br />
1 cup milk<br />
4 eggs<br />
2 tablespoons vegetable oil<br />
1 10 x 3 Springform cake pan<br />
<br />
See how here: http://youtu.be/nm1u7qSJvrs<br />
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<br />Barbara McNab Grinagehttp://www.blogger.com/profile/13329345425632029100noreply@blogger.com0