Chicken Pot Pie Shell4 cups self rising flour
4 sticks of butter
4 Tablespoons cold water
Note: To make self rising flour. Remove 2 teaspoons of flour from each cup of flour used. (8 teaspoons for 4 cups of flour). Add 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt to each cup of flour used. (6 teaspoons baking powder and 2 teaspoons salt for 4 cups of flour)
Yields: 1 doz muffin sized pot pies.